Sunday, 22 May 2016

Food Revolution Day 2016


Friday the 20th of May was Food Revolution Day. 
Room 1 took part of Jamie Oliver's Food Revolution Day. We made Fabulous Frozen Fruit Smoothies. The smoothies had some of our 5+ A Day, protein to keep us full and Carbohydrates to give us energy. The kids had a great time working together to add the ingredients to make our smoothie. We thought it was delicious!









Access to good, fresh, nutritious food is every child’s human right. It’s easy to agree with this, but the reality is an astounding 41 million children under the age of five are overweight or obese, while another 159 million kids are too short for their age. None of these children are growing healthily. Jamie is calling on us all to join a global Food Revolution in order to provoke debate and inspire real, meaningful, positive change in the way our children access, consume and understand food.
We want to shout about important food issues, encourage everyone to take part in impactful change and push governments to improve their food and nutrition policies. This is a space for us all – individuals, parents, policymakers, communities and businesses – to come together, make a noise, share our stories and debate the issues that can provide our children with access to good, fresh, nutritious food for generations to come. This is a global revolution – wherever you are, join us.

Good food education enables people everywhere to develop a better, more understanding and balanced relationship with food, in turn empowering them to make responsible, healthy, sustainable food choices, for life. With better food education, people can make better choices with what is available to them, wherever they are in the world.





Food Revolution Day breaks record for longest-ever Facebook Live campaign and reaches 50 million.
This year, not only were there incredible events taking place on the ground all over the world to celebrate Food Revolution Day, but we also took to Facebook to broad the longest-ever Facebook Live campaign!
From London to Australia and Canada to Tanzania, Jamie was joined by the following well-known chefs and personalities from 10 different countries, all of whom carried out Facebook Live broadcasts from the around the world to help make history:

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